Lemon Meringue Pie

So, for the first time ever yesterday I made a lemon meringue pie. I've always loved this pud, and when hubby worked in London, from time to time he would return home with a slice of this most delectable goody from Borough Market's Konditer and Cook. Frankly, none I've eaten has ever beaten theirs.

Yesterday, we were visiting friends and I was bringing pud. Lemon meringue pie is a favourite of theirs too, so I thought I'd be brave and have a go! Not perhaps the best idea to experiment when you're taking it somewhere but there we are. I launched in regardless - and this was the result!

 

 

I didn't think it looked too bad for a first attempt. It probably could have done with a little extra cooling time but having not started it until the afternoon, and it being a bit of a fiddly dish, I didn't have time so there was a little juice running out when we cut into it, but apart from that, it was a success! Seconds were even asked for so I was over the moon.

 

The recipe I used was this one from Good Food. I was looking for an easy one and in the midst of my searching, one from the Good To Know website suggested using a pre bought base and a jar of lemon curd. Yes, I suppose that is easy, but frankly if you're buying all that, you may as well just buy the whole pie premade! Anyway, this Good Food one had a lot of good reviews and it wasn't difficult, so if you're thinking of having a go, I'd recommend the recipe.

 

And sorry there aren't any pictures of when we cut into it, but with three kids and three adults waiting on it, there wasn't much chance of that so you'll just have to take my word on it looking, and tasting really rather yum!

I was thinking of trying it again, and maybe using a lemon and lime mix instead of just lemons next time. Anyone got any other ideas or suggestions?

Plum Crunch Cake

More baking! Although I have to admit I made this one a little while ago but didn't get around to putting it up on the blog.

It's an excellent recipe for using up some fruit that might be looking past its best a little. I actually had some plums to use up, but I should think it would work just as well with something like apricots, and even apples.

As you can see, I made two and froze one. It froze really well - no complaints when it was time to be pulled out and eaten. The recipe itself was torn from a magazine and had been sitting around for a while so I was glad of the chance to try it out.

The sugary syrup is poured one when they come out of the oven and then left to set, hence the 'crunch' part of the title. Of course, you could leave this bit out if you wanted to cut back on the sugar content.

The only downside with this cake is that it's not so great for transporting - probably not the best for lunchboxes (although hubby did manage it just fine. I can't say if all of the bits stayed on but they certainly got eaten, detached or not.)

Any other fruit you could think of that would be good for this recipe?

Baking Chocolate Chip Cookies

Choc chip cookies are rather a favourite of my hubby, and as I seem to have collected a few different recipes for them, I thought I would make a start on whittling them down to the best one.

This recipe is one I've had a while, and I think it was from Prima magazine originally. I have to say that the picture they showed was a lot more brown and chocolately looking than mine, even though I followed the recipe to the letter.

Apologies - I cannot find a way to make this picture go upright on this post.

Hopefully you still get the idea!

As you can see, mine were just a normal colour rather than the deep chocolately brown shown in the magazine picture. So, not sure what went on there. They aren't the traditional sort of flat cookies like you might buy in a bag in a supermarket - these are more like a cross between a cake and a biscuit. And, by the way, they were a hit!

Does anyone have a favourite choc chip cookie recipe - and why is it your favourite? I'd love to hear from you!

Carrot Cake - Delia Smith Style

I often wonder how the first carrot cake came about. I mean, it's not the first ingredient that comes to mind when you think about a baking a cake. I've also made courgette cake and thought the same sort of thing.

There was a particular recipe I used to use which involved separating the eggs, and folding in the whisked egg whites to the main mixture. It resulted in a very yummy cake, but it was a bit fiddly. So when I came across a recipe called Caroline's Carrot Cake in Delia Smith's Book of Cakes, I thought I'd give it a whirl.

I've made it a tonne of times since and I have to say it's been a total hit. There's no separating of the eggs, and it's one of the few carrot cakes that doesn't involve a cream cheese topping. I have to say that I actually like that sort of topping but it's not the most portable. Put a slice of that in a lunchbox and you tend to find there's more icing around the inside of the box than on the top of the cake.

Carrot Cake and Blueberry Muffins

The topping of this one is made with orange juice, which is left to soak into the cake once it comes out of the oven. This makes much more of a portable cake, if you're thinking of making it for lunchboxes or picnics. I've also made it without putting on any sort of topping and no complaints so far!

Do you have a favourite recipe for this old favourite? I'd love to hear!

I'm certainly a Delia fan amd have made a lot of cakes from this book, it's definitely one of my favourites, and I'd highly recommend it (Amazon have it here)

Blueberry muffins

Another of the recipes to add to the Jubilee Baking Project pile is blueberry muffins. This particular recipe is adapted from the Summer Fruit Muffins recipe in Susan Reimer's book 'Muffins - Fast and Fantastic'. I've had this book for years, and it gets used a LOT! You can our favourite recipes by which pages are the muckiest! My copy looks like this but it looks like there's a snazzier version with pictures also available now. It's a book I highly recommend.

Needless to say, they didn't last long!



Nostalgia Baking

One of the things I remember baking at home when I was little was butterfly cakes. You know the ones, where you chop off the top, fill the dent with butter icing and stick in the 'wings' made from the divided cake top.

Feeling a bit off colour the other day, I was reduced to daytime television. This is not a good thing in general so I went channel hopping to find something a bit more enlightening to watch and came across one of the food channels showing Mary Berry baking cakes. I missed the whole Great British Baking programme but hers is a name I remember from my childhood too. So I sat happily ensconced watching some delightfully nostalgic baking.

When I felt better, I took that a little further and made some of my own butterfly cakes. Something I haven't done for many, many years!

Happy memories :)

Citrus Bake

Onward with the Jubilee Baking Project and today's post will be short and sweet because it's past my bedtime quite honestly, but I wanted to catch you up with a recent baking creation.

This recipe was one that had been in my 'To Try' file for many years, and I just hadn't got around to making it. Mostly because I don't always have clementines in the house, which this cake requires. However, thanks to a friendly offer from the supermarket, and an attempt to get more Vitamin C, I'd stocked up on the aforementioned fruit. So, when I was flicking through, deciding on what to try next, this one was ideal.

The recipe was cut out from a magazine, and was so long ago now, I couldn't tell you which, or even begin to guess.

The cake is made with clementine zest as well as lemon and lime juice, and then the topping is basically a buttercream made with clementine flavoured sugar (bung the sugar in the food processor, add the clementine peel and press go!). The overall verdict was a 'probably not make again' in the end, which is quite unusual in this house, especially when it comes to cakes and goodies. It just wasn't special enough to go into the 'Yum' file for us. Having said that, it did of course all get eaten!

We shall see what verdict the next creation brings!

More baking!

I was having a bit of a Domestic Goddess moment yesterday (well, in actions if nothing else!) and as a result, have made another addition to the Jubilee Baking Project.

Yum!

As you can see, a little bit has already disappeared so I thought I'd better photograph it before the rest went. Well, you have to test these things, don't you?

In the previous post, I mentioned that an earlier attempt at bread making many years ago resulted in cannonballs, rather than bread rolls and it rather put me off trying again. We don't eat a tonne of bread but we do need it for sandwiches, etc, and it's a little worrying when you read about all the extra ingredients that go into a simple loaf of bread like preservatives and so on. Not having much success with my bread making attempt before, I'd been pondering on investing in a bread maker.

In the meantime, I saw the new(ish) book by Dan Lepard, called 'Short and Sweet'. I have to say I've no previous experience with his recipes and this was the first I'd heard of him. Looking up the reviews though, I found out that he writes a baking column for the Guardian newspaper, and that people were pretty thrilled with his recipes. One of the recipes was for Easy White Bread.

Thanks to some vouchers, I was soon the owner of a copy. This is something in itself. I have plenty of cookbooks and stopped buying them some time ago because there are so many recipes online, and you often only end up making a few out of the book. But this one had such good reviews, I decided to go for it, with the bread recipes a major factor in that decision.

Easy White Bread is the first recipe in the book, and also the first one I've tried out of it. And it worked! Yippee! I made bread! I made edible bread! Thank you, Dan!

I was also playing with the sewing machine yesterday, so I'll update you on that shortly.

Anyone else got this book, and if so, do you have any favourite recipes from it yet?



Jubilee Baking Project!

I've been thinking about doing some sort of project for my crafty blog but couldn't decide what to do. I really admire people who are able to whizz up sewing projects with superb speed and ease, but I'm not that quick at sewing (although I'm really hoping to get a bit more speedy with practice!).

So, in light of this, I thought a baking focus might be good. I also really wanted to tie it in with the Jubilee celebrations somehow. Not being of a particular sporty nature, the Olympics aren't really a great cause of excitement for me. The Queen's Diamond Jubilee on the other hand is more of an interest, and so it's with that in mind I came up with my plan; to create 60 baked goodies within the Jubilee Year. (Having said that, I'm never exactly sure when the 'year of celebration' starts and finishes. Is it just 2012?)

I did think of just doing baked goodies, as in cakes, etc but I really wanted a bit more of a broader scope than that so, with luck, I'm going to also attempt some breads. My hope is that these turn out better than my last attempt many years ago. I attempted to make bread rolls but at some point in the process they morphed into cannonballs. It rather put me off, but having recently got a new baking book, the bread recipe from which everyone is raving about, I thought I might have another go. Stay tuned for the results...good or bad! (please be good, please be good!)

In the meantime, this afternoon I made brownies with a yummy crumbly fudge topping. I am ashamed to admit that two (small!) pieces have already fallen onto my plate during the evening...

This recipe was taken from Prima magazine.

Anyone else doing any special projects for the Jubilee year? I'd love to hear!