Citrus Bake

Onward with the Jubilee Baking Project and today's post will be short and sweet because it's past my bedtime quite honestly, but I wanted to catch you up with a recent baking creation.

This recipe was one that had been in my 'To Try' file for many years, and I just hadn't got around to making it. Mostly because I don't always have clementines in the house, which this cake requires. However, thanks to a friendly offer from the supermarket, and an attempt to get more Vitamin C, I'd stocked up on the aforementioned fruit. So, when I was flicking through, deciding on what to try next, this one was ideal.

The recipe was cut out from a magazine, and was so long ago now, I couldn't tell you which, or even begin to guess.

The cake is made with clementine zest as well as lemon and lime juice, and then the topping is basically a buttercream made with clementine flavoured sugar (bung the sugar in the food processor, add the clementine peel and press go!). The overall verdict was a 'probably not make again' in the end, which is quite unusual in this house, especially when it comes to cakes and goodies. It just wasn't special enough to go into the 'Yum' file for us. Having said that, it did of course all get eaten!

We shall see what verdict the next creation brings!