Lemon Meringue Pie

So, for the first time ever yesterday I made a lemon meringue pie. I've always loved this pud, and when hubby worked in London, from time to time he would return home with a slice of this most delectable goody from Borough Market's Konditer and Cook. Frankly, none I've eaten has ever beaten theirs.

Yesterday, we were visiting friends and I was bringing pud. Lemon meringue pie is a favourite of theirs too, so I thought I'd be brave and have a go! Not perhaps the best idea to experiment when you're taking it somewhere but there we are. I launched in regardless - and this was the result!

 

 

I didn't think it looked too bad for a first attempt. It probably could have done with a little extra cooling time but having not started it until the afternoon, and it being a bit of a fiddly dish, I didn't have time so there was a little juice running out when we cut into it, but apart from that, it was a success! Seconds were even asked for so I was over the moon.

 

The recipe I used was this one from Good Food. I was looking for an easy one and in the midst of my searching, one from the Good To Know website suggested using a pre bought base and a jar of lemon curd. Yes, I suppose that is easy, but frankly if you're buying all that, you may as well just buy the whole pie premade! Anyway, this Good Food one had a lot of good reviews and it wasn't difficult, so if you're thinking of having a go, I'd recommend the recipe.

 

And sorry there aren't any pictures of when we cut into it, but with three kids and three adults waiting on it, there wasn't much chance of that so you'll just have to take my word on it looking, and tasting really rather yum!

I was thinking of trying it again, and maybe using a lemon and lime mix instead of just lemons next time. Anyone got any other ideas or suggestions?

Baking Chocolate Chip Cookies

Choc chip cookies are rather a favourite of my hubby, and as I seem to have collected a few different recipes for them, I thought I would make a start on whittling them down to the best one.

This recipe is one I've had a while, and I think it was from Prima magazine originally. I have to say that the picture they showed was a lot more brown and chocolately looking than mine, even though I followed the recipe to the letter.

Apologies - I cannot find a way to make this picture go upright on this post.

Hopefully you still get the idea!

As you can see, mine were just a normal colour rather than the deep chocolately brown shown in the magazine picture. So, not sure what went on there. They aren't the traditional sort of flat cookies like you might buy in a bag in a supermarket - these are more like a cross between a cake and a biscuit. And, by the way, they were a hit!

Does anyone have a favourite choc chip cookie recipe - and why is it your favourite? I'd love to hear from you!

Upside Down!

Just a quick note to apologise for the lack of postings on here lately. Life has been a bit of a rollercoaster lately, to put it mildly. We've also been doing some more work on the house, and as I'm sure you all know, when you start work on one room, all the others tend to get in a mess and fill up with stuff! Consequently, my craft stuff, sewing machine and other goodies are all pretty much buried at the moment.

I've also been concentrating on my writing for a couple of competitions. One is pretty much ready for submission now, and I'm hoping to get the other one done before the closing date. We shall see.

I certainly have plenty of ideas for craft and cooking, so I'm really hoping to get the chance to dive into them before too long and start sharing.